DRY FRUITS

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Coated orange and lemon peel, Syrah raisins with three chocolates, crunchy almonds or hazelnuts, coated Chinese ginger, coated pistachios. A myriad of choices for gourmet packs. When their contents are poured at random into a bowl, like the blend of perfumes in potpourri, the technically-developed mix of aromas suggest a feminine touch.

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