Ingredients

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Café-Tasse travels all around the world looking for new ingredients to produce an inimitable taste. These ingredients marry happily with the finest chocolates - to obtain the most perfect end-product - and give its flavour added zest. All these additions - orange and almonds from Spain, ginger from China, pistachios from Lebanon and hazelnuts from Turkey - undergo continuously developing taste research. It is the selection of these little details that makes perfection.