Café-Tasse comes back to its origins by uniting coffee, tea and the finest chocolate...  the tradition of the master chocolate makers of Café-Tasse.
“The alliance of great chocolate, grand coffee and exceptional tea”

The art of Blending

For the coffee lovers:

Ethiopia Sidamo and rich milk chocolate: minimum 34% cocoa

AA Kenya Coffee and pure dark chocolate: minimum 57% cocoa

For the tea lovers:

Matcha tea powder from Japan and creamy white chocolate: minimum 27% cocoa

Russian Earl Grey Tea with rich milk chocolate: minimum 34% cocoa