In addition to the complete lines of products shown hereunder, feel free to flip through the pages of our paper catalog.
Café-Tasse chocolates are still made by the old methods, handicraft skills faithfully combined with the needs of a quality label.
The specification gives priority to traditional methods at the same time as supporting transparency of production.
The key words are hygiene, quality control, and traceability.
Nothing is left to chance in our stringent supervision.